Mushrooms Smothered in Egg Yolks | Just A Pinch Recipes
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Ingredients
- 1/4 cup(s) olive oil
- 1 pound(s) mushrooms, cleaned and sliced
- salt and pepper
- 2 clove(s) garlic
- 2 tablespoon(s) dry vermouth
- 4 large eggs
- fresh parsley, for garnish
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Recipes Sautéed Mushrooms | SOSCuisine
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