Quinoa Muffins with Greens and Cherry Tomatoes – Schneider Clinic

Ingredients

• 1/2 Cup cooked quinoa
• 1 Tbsp extra virgin olive oil
• 1 Small onion, chopped
• 1/2 Tsp minced garlic, or 1 garlic clove, minced
• 6 Cups Swiss chard leaves, torn
• 1 Tsp coarse salt
• 2 Large eggs
• 1/2 Cup plain, non-fat Greek yogurt
• 1 Cup crumbled feta cheese
• 3 Scallions, chopped
• 1/4 Cup chopped dill
• 1/2 Cup cherry tomatoes, cut in half
• Pepper to taste