Miso Garlic Butter
Experience the flavor of miso with a twist of garlic in this easy, dairy-free Butter recipe for fish or veggies. Perfectly creamy and zesty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Mixing bowl
- Fork
- Hand mixer
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Oven
- Broiler pan
- Grill
- Spoon
- Plate
Ingredients
- ½ cup (1-stick) Challenge Butter, softened
- 4 Tablespoons yellow miso paste
- 2 Tablespoons chives, minced
- 2 cloves garlic, minced
- ½ teaspoon ground cayenne red pepper (optional)
- ¼ teaspoon salt
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