Cheese- or Walnut-Filled Crepes (_Atayef_) Recipe | Epicurious
After a full day of fasting during the holy month of Ramadan, these atayef are a welcome treat. Like all traditional foods associated with special holidays, somehow they taste best at the right time....
Keywords
- crepe
- middle eastern
- walnut
- mozzarella
- deep fry
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 cup walnuts, chopped coarsely
- 5 Tbsp sugar
- Zest of 1 orange
- 2 tsp cinnamon
- 2 Tbsp orange blossom water
- 10 oz akkawi cheese (desalted) or ricotta mixed with half of the mozzarella
- 3-4 oz fresh mozzarella cheese, grated
- 1 Tbsp rosewater
- 2 1/2 cups flour
- Pinch of salt
- 1 Tbsp sugar
- 1 tsp instant dry yeast
- 3 cups lukewarm water
- 1 tsp baking soda
- 2 cups of rose syrup
- peanut oil, for deep-frying
- 1/2 cup ground pistachios, to garnish
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