Walnut Stuffed Atayef - Simply Lebanese
These fragrant walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting. Traditionally served during the month of Ramadan, these Atayef are mouthwatering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- ¾ cup all-purpose flour
- 1 tsp. baking powder
- 1 tb. white granulated sugar
- ¾ cup Water
- 1 cup walnuts (Chopped)
- ¼ cup sugar
- 2 tb. orange blossom water
- 1 cup rose water simple syrup
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