Walnut Atayef - Rouba Shahin Middle Eastern Cooking
Delight in homemade Walnut Bliss Atayef, a Ramadan favorite. Explore our simple, versatile recipe for a taste of traditional Lebanese sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- ¾ teaspoon dry yeast + 1/3 cup warm water + ½ teaspoon sugar
- 2 cups plain flour
- ⅓ cup coarse semolina
- 1 tablespoon white granulated sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1 ¼ cup warm water + ¼ cup more if needed
- 2 cups sugar
- 1 cup water
- 2 teaspoons orange blossom
- squeeze of lemon
- 1 cup coarsely ground walnuts
- 2 tablespoons desiccated coconut
- 2 teaspoons cinnamon
- 2 tablespoons sugar
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