Beef and Snow Peas | Just A Pinch Recipes
Combine soy sauce, corn starch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside. Heat 1 tablespoon oil in a wok or large skillet...
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Ingredients
- 1/2 cup(s) soy sauce (use low sodium if desired)
- 2 tablespoon(s) corn starch
- 2 tablespoon(s) dry sherry (I have also used port wine)
- 2 teaspoon(s) sugar
- 1 pound(s) flank steak (thinly sliced and cut across the grain)
- 3 tablespoon(s) vegetable oil
- 1/4 teaspoon(s) salt
- 1/4 pound(s) snow peas
- - sliced water chestnuts (optional)
- - chopped onion (optional)
- - sliced mushrooms (optional)
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