BLACK PEPPER BEEF STIR-FRY | Just A Pinch Recipes
Mix together the ingredients for the marinade. Add the flank steak slices and marinate, chilled for 1 hour. Mix together the ingredients for the sauce. Heat the peanut oil in...
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Ingredients
- 2 tablespoon(s) soy sauce
- 1 tablespoon(s) sherry cooking wine
- 1/2 teaspoon(s) sesame oil
- 2 teaspoon(s) brown sugar
- 1 teaspoon(s) black pepper
- 1/2 pound(s) flank steak, thinly sliced, across the grain
- 1 tablespoon(s) oyster sauce mixed with 1 tbsp. water
- 1/2 tablespoon(s) soy sauce
- 1/2 tablespoon(s) sherry cooking wine
- 1 tablespoon(s) sugar
- 1/2 - yello onion, thinly sliced
- 1 small bell pepper, your color choice
- 2 tablespoon(s) peanut oil
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