Balsamic Salmon and Broccoli Penne - De Nigris 1889

Balsamic Salmon and Broccoli Penne - De Nigris 1889

www.denigris1889.com

Give your pasta dishes a gourmet flourish with De Nigris Thick & Intense Balsamic Vinegar of Modena. Enjoy with this easy and tasty dish.

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Ingredients

  • 1 skinless salmon fillet (between 130 and 150 g)
  • 60 g tender stem broccoli
  • 2 cloves garlic
  • 80 g penne pasta
  • 2 tbsp Extra virgin olive oil
  • Salt, to taste
  • De Nigris Thick & Intense Balsamic Vinegar of Modena, to taste

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