Recipe: Salmon and basil pasta

Recipe: Salmon and basil pasta

winemag.co.za

Easy to prepare yet full flavoured. Serves 4 Ingredients: 350g penne pasta olive oil for frying 1 cup rosa tomatoes (12-15), halved 1 garlic clove, minced

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Ingredients

  • 350g penne pasta
  • olive oil for frying
  • 1 cup rosa tomatoes (12-15), halved
  • 1 garlic clove, minced
  • ½ cup (125ml) white wine or chicken stock
  • 350g boneless, skinless salmon fillet, cut into bite-size pieces
  • 2 tbsp (30ml) basil, chopped
  • 1 tbsp (15ml) tarragon, chopped
  • 2 tbsp (30ml) grated Parmesan

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