Salmon with Pistachio Crust and Balsamic - De Nigris 1889
Delicious and easy recipe for salmon with pistacchio crust. Elevate this dish with a drizzle of our Platinum Label Balsamic Vinegar.
Ingredients
- 800 g salmon (cut into four steaks)
- 60 g corn flakes
- 1 sprig parsley
- 150 g shelled pistachios
- Salt, to taste
- Extra virgin olive oil, to taste
- De Nigris Thick & Intense Balsamic Vinegar
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