Basque-Style Cod Recipe | Traditional Basque Cod Dish

Ingredients

• 1.5 lbs fresh cod fillets, skinless and boneless
• 1/4 cup extra-virgin olive oil
• 1 large yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 garlic cloves, finely minced
• 1/2 cup dry white wine
• 1 (14 oz) can San Marzano tomatoes, crushed by hand
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup pitted green olives, sliced
• 1 tablespoon capers, rinsed
• 1 bay leaf
• 1/4 cup flat-leaf parsley, finely chopped
• Zest of 1 lemon
• 1 tablespoon sherry vinegar