Bacalao Al Pil-Pil Recipe | Traditional Basque Cod Dish

Ingredients

• 1 lb (16 oz) salt cod fillets, soaked and desalted
• 1 cup extra virgin olive oil (high quality)
• 6 large garlic cloves, thinly sliced
• 2 dried guindilla chili peppers (or 1 small dried red chili), whole
• 1/2 tsp smoked Spanish paprika (pimentón de la Vera)
• 1 tbsp fresh flat-leaf parsley, finely chopped
• 1/2 tsp flaky sea salt (to taste)
• 1/4 tsp freshly ground black pepper
• 1 tbsp lemon juice (freshly squeezed)