Chicken Paprikash Recipe - Hungarian Paprikás Csirke – Best of Hungary

Ingredients

• 8 chicken thigh fillets, cut into larger pieces
• 2 tbsp cold pressed sunflower oil
• 1 finely chopped brown onion
• 1 red bell pepper, sliced
• 2 beef tomatoes, chopped
• 2 garlic cloves
• 1 tbsp sweet smoked paprika
• salt
• black pepper
• 1 cup water
• 3 tbsp sour cream or crème fraiche
• 250g flour
• 4 large eggs
• 1 tbsp pork lard
• 2 tsp salt