Dilled Quinoa with Peas and Parsley
Fresh herbs, peas, and greens are plants that are abundant during the months of spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Garlic press
- Fine-mesh sieve
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups quinoa, rinsed and drained
- 3½ cups water
- ¼ teaspoons sea salt
- 2 cups frozen peas, blanched
- 1 bunch radishes, thinly sliced
- ½ cups chopped parsley
- ½ cups chopped fresh dill
- ½ cups lemon juice
- ⅓ cups extra virgin olive oil
- 2 cloves garlic, crushed
- 1½ teaspoons sea salt
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