Cranberry clafoutis - EAT ME
An American twist on a French classic!
Ingredients
- 1 tbsp butter, room temperature
- 3 eggs
- 200 ml semi-skimmed milk
- 85 g flour
- 75 g fine caster sugar
- 1 tsp vanilla sugar
- ½ tsp cinnamon
- 1 pinch of salt
- 250 g cranberries
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