Rum and Raisin Cake - Bake with Amy
A delicate, buttery and airy cake with raisins and a delicious hint of rum. This Rum and Raisin cake would be perfect with afternoon tea.
Ingredients
- 150 g unsalted butter (at room temperature)
- 260 g plain flour
- 10 g baking powder
- 150 g eggs (3x55g eggs)
- 200 g caster sugar
- 100 g raisins
- 25 ml rum
- 90 ml milk
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