Glazed Rum & Raisin Tea Cake - Queen Fine Foods

Ingredients

• <p>2 tbsp raisins</p>
• <p>1 cup (220g) caster sugar</p>
• <p>100g butter, softened</p>
• <p>1/2 tsp Queen Organic Vanilla Bean Paste</p>
• <p>1 tsp Rum </p>
• <p>1 large egg</p>
• <p>1 large egg white</p>
• <p>1 3/4 cup (260g) plain flour</p>
• <p>1 tsp baking powder</p>
• <p>1/4 tsp baking soda</p>
• <p>1/4 tsp salt</p>
• <p>1 cup (250ml/g) plain yoghurt</p>
• <p>1/3 cup (50g) icing sugar, sifted</p>
• <p>1 tsp water</p>
• <p>1/2 tsp Rum</p>