Tofu Corn Makhana Gravy
Tofu corn makhana gravy is a protein-rich, healthy and tasty curry, which can be had for lunch or dinner. In this recipe tofu is used to make it healthy, but on
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Ingredients
- Tofu - 100 grams
- Boiled sweet corn - 1/2
- Makhana - 1/2 cup
- Onion - 2 (fry and make paste)
- Tomato - 2 (boiled, peeled and make puree)
- Green chilli, ginger-garlic paste - 1/2 teaspoon
- Kaju(Cashew) magatri(Melon seeds) paste - 1 tablespoon
- Red chilli powder, dry coriander powder - 1/2 teaspoon
- Ciba kitchen king masala - 1 teaspoon,
- Salt - to taste
- Jeera - 1/4 teaspoon
- Oil - 2 tablespoons
- Fresh cream - 1 tablespoon
- Turmeric - a pinch
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