Tofu Makhani - Healthy Vegan Recipes

Ingredients

• 300 grams firm tofu
• 1/2 small onion, grated
• 1 400 gram tin tomato puree
• 1 400 gram tin coconut cream
• 1/2 tablespoon garam masala
• 1 bay leaf
• 1/2 tablespoon jeera and dhania powder
• 1/2 tablespoon grated ginger and garlic, pre-mixed
• 1/2 tablespoon kashmiri chili powder
• 1 1/2 tablespoon leaf masala
• 1 tablespoon salt, level
• 1 teaspoon sugar, heaping
• 6 curry leaves
• Coriander, for garnish
• Cooking oil, to cover base and 1/4 of tofu pieces
• Additional salt, to taste