Filipino BBQ Pork Skewers with Mango sauce
Marinate pork in a zesty mix of ketchup, lemon lime soda, soy sauce, and mango chef sauce, then grill to perfection for a flavorful dish. Perfect for summer barbecues!
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Ingredients
- 3 lb boneless pork shoulder, cut in one-inch cubes
- ½ Cup ketchup or banana ketchup
- 1 Cup Lemon Lime Soda
- 1 Cup Soy Sauce
- ½ Cup White Vinegar
- ¼ Cup Oyster Sauce
- 2 Tbsp Chili Oil
- 1 Cup Brown Sugar
- 2 Tsp Black Pepper, ground
- 1 Cup garlic, minced.
- 12oz S&F Caribbean Mango Chef Sauce, split 4oz for glazing and use remaining for dipping.
- Optional: Cooked white Jasmine rice.
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