Breakfast Sausage Au Gratin - Idahoan® Foods - Foodservice
Ingredients
- 1 bag (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 3 pounds breakfast sausage (either bulk spicy or traditional sausage)
- ½ pound onion (diced and sauteéd)
- ½ pound shredded cheddar cheese
More Like This
Sausage Au Gratin Bake - Idahoan® Foods - Foodservice
idahoanfoodservice.dev.foerstel.com
Au Gratin Mexicali - Idahoan® Foods - Foodservice
idahoanfoodservice.dev.foerstel.com
Au Gratin Potato Nachos - Idahoan® Foods - Foodservice
idahoanfoodservice.dev.foerstel.com
Breakfast Sausage
civilizedcaveman.com
Make-Ahead Sausage and Grits Breakfast Casserole | Savory
savoryonline.com
Cape Cod Au Gratin - Idahoan® Foods - Foodservice
idahoanfoodservice.dev.foerstel.com
Good-Cooking - Au Gratin Potatoes
goodcooking.info
Potatoes Au Gratin
cooklist.com