Au Gratin Potato Nachos - Idahoan® Foods - Foodservice
idahoanfoodservice.dev.foerstel.com
Crispy Idahoan® slices au gratin topped with corn, feta, and cheddar for a delicious nacho upgrade—no soggy chips here!
Ingredients
- 1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes
- 2 tbsp chili powder
- 8 cups drained canned pinto beans, rinsed
- 8 cups corn kernels
- 2 cups crumbled reduced-fat feta cheese
- 4¼ cups guacamole
- 2 cups sliced green onions
- 32 oz cooked brown rice, for serving
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