Fruity Mostarda - Olive Oil Critic
Not quite a chutney, not quite a jam, not exactly a mustard, this savoury Italian fruity spread is as versatile as they come...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 cup Blackberries
- 2 cups Apple (chopped into 1” cubes)
- 1 cup Black Cherry Jam
- 1 cup Dried apricots
- ¼ cup Raisins
- ½ cup White sugar
- ¼ cup Blackberry Ginger Dark Balsamic
- ¼ cup Traditional White Balsamic Vinegar
- ½ tbsp Cognac Mustard
- ½ tbsp Lion Extra Strong Mustard
- 1 tbsp Brown Mustard Seeds
- ¼ tsp Crushed chili flakes
- ½ tsp Fleur de Sel
- ½ tsp Dry mustard powder
- 1 cup White wine
- 1 cup Water
More Like This
Mostarda di Frutta - Appetito
appetitomagazine.com
Italian Cherry Mostarda | Oregonian Recipes
recipes.oregonlive.com
Blackberry Salad | Ciao Italia
ciaoitalia.com
Mostarda di Frutta (Spicy Mustard and Fruit Preserves) | Saveur
saveur.com
Dried Cherry & Orange Mostarda - Happy Belly After
happybellyafter.com
White Balsamic & Cider Mustard – Rocky Mountain Olive Oil
rockymountainoliveoil.com
Apple Mostarda - The Local Palate
thelocalpalate.com
Cherry Jam - Olive Oil Critic
oliveoilcritic.com