Italian Cherry Mostarda | Oregonian Recipes

Name: Italian Cherry Mostarda | Oregonian Recipes
Ingredients: 2 cups fresh or frozen pitted cherries, plums, apricots or other fruit (fruit left whole); 1 cup granulated sugar; 1/3 cup apple cider vinegar; 1/2 teaspoon crystallized ginger (optional); 1/4 teaspoon whole black peppercorns; 2 teaspoons whole mustard seeds, or to taste; 2 teaspoons dry mustard, or to taste; Pinch of salt

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Mostarda is a combination of sweetened fruit and spicy mustard seed that's found throughout Italy, but especially in the north. It makes a delicious condimen...

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Ingredients

2 cups fresh or frozen pitted cherries, plums, apricots or other fruit (fruit left whole)
1 cup granulated sugar
1/3 cup apple cider vinegar
1/2 teaspoon crystallized ginger (optional)
1/4 teaspoon whole black peppercorns
2 teaspoons whole mustard seeds, or to taste
2 teaspoons dry mustard, or to taste
Pinch of salt