Dried Cherry & Orange Mostarda - Happy Belly After

Ingredients

• one 750ml bottle of white table wine
• 1 tsp yellow mustard seeds
• ¼ tsp kosher salt
• ¼ tsp freshly ground black pepper
• ½ cup dried tart cherries
• ½ cup candied orange peel, cut into small dice
• ½ cup of organic cane sugar
• ¼ cup apple cider vinegar
• 1 large fresh sage leaf, finely chopped
• 1 tbsp stone ground mustard