Chickpea Tacos - {Vegan + Gluten-Free} The Blender Girl

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons yellow curry powder
• 1 teaspoon hot sauce
• 1 teaspoon garlic powder
• 1 (15oz/425g) can chickpeas, drained and rinsed
• 2 cups (140g) shaved red cabbage
• 1/2 cup (35g) chopped lettuce
• 1 tablespoon extra-virgin olive oil, plus more to taste
• 1 tablespoon fresh lemon juice, plus more to taste
• 1 red radish, sliced
• 1 English cucumber, cubed
• 6 cherry tomatoes, cut in half
• 1 avocado, pitted, peeled, and cubed
• Celtic sea salt, to taste
• 4 corn tortillas, plus more as needed