Nourishing Chickpea Tacos - An Easy, Vegan Recipe

Name: Nourishing Chickpea Tacos - An Easy, Vegan Recipe
Ingredients: 500 grams of shredded red cabbage; 1 carrot; 2 x 400 gram cans of chickpeas; 2 teaspoons ground cumin; 1 teaspoon each chili powder and smoked paprika (or paprika); 1 teaspoon garlic powder; ½ teaspoon black pepper; ¾ teaspoon rock salt; 2 tablespoons olive oil; 2 tablespoons lime juice, divided; 1 tablespoon sour cream (or vegan butter or cashew cream), plus more for serving if desired; Guacamole; Salsa, for serving (purchased); Fresh coriander, for garnish (optional)

busyladiesbootcamps.co.uk

Chickpea Tacos - not only are they simple and quick to make (20 mins) They are healthy and are absolutely delicious, perfect for Busy Ladies.

View full recipe on busyladiesbootcamps.co.uk

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Ingredients

500 grams of shredded red cabbage
1 carrot
2 x 400 gram cans of chickpeas
2 teaspoons ground cumin
1 teaspoon each chili powder and smoked paprika (or paprika)
1 teaspoon garlic powder
½ teaspoon black pepper
¾ teaspoon rock salt
2 tablespoons olive oil
2 tablespoons lime juice, divided
1 tablespoon sour cream (or vegan butter or cashew cream), plus more for serving if desired
Guacamole
Salsa, for serving (purchased)
Fresh coriander, for garnish (optional)