Provencal Olive Tapenade Recipe - The Good Food Network
Try our simple and tasty Provencal black olive tapenade recipe. Tapenade is easy to make, delicious and very versatile! Happy cooking!
Ingredients
- Black Olives, preferably a Provencal variety such as Nyon olives.
- Anchovy fillets
- peeled garlic clove
- capers (rinse them before use to remove excess saltiness)
- thyme or oregano.
- lemon juice
- Freshly ground pepper to taste.
- extra virgin olive oil.
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