Ventana Lentil Stew Recipe | Dr. McDougall
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Ingredients
- 6 Cups Water
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 1 - 2 Jalapeno, seeded, finely chopped
- 2 Cups Green lentils
- 2 Cups Fingerling potatoes, chunked
- 1/4 - 1/2 Tsp Chipotle chili powder
- 2 Cups Baby spinach leaves
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