Indulgent homemade chocolate mousse | Taste of France®
The luscious chocolate, velvety butter, and airy egg whites harmonise effortlessly, resulting in a texture that’s nothing short of divine.
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Ingredients
- ½ lb 250 g dark chocolate, 64% cacao, (chopped)
- 5½ tablespoons 80 g butter, cubed
- 3 eggs (separated, plus 3 egg whites)
- ½ cup 100 g sugar
- 2 oz 30 g chocolate sprinkles, for garnish
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