Chocolate mousse | Taste France Magazine
The key to a successful chocolate mousse is making sure the egg yolks and whites are completely separate. Mix the yolks with the melted chocolate, and only add the whites in once they have been...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 7 oz Dark Chocolate Cooking Bars
- x 4.00 eggs
- 2 tbsp Charentes-Poitou Butter PDO
- 1/4 cup sugar
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