Rainbow Salad with Ponzu Dressing - Food Services
Rainbow Salad with Ponzu Dressing Ingredients Dressing: 2 cups Kikkoman® Rice Vinegar 2 cups Kikkoman® Sesame Oil 1 cup Kikkoman® Ponzu Sauce 1 cup Honey 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Souffle cup
- Measuring cup
- Kitchen scale
- Colander
- Can opener
- Saucepan
- Stove
- Refrigerator
- Serving bowl
Ingredients
- 2 cups Kikkoman® Rice Vinegar
- 2 cups Kikkoman® Sesame Oil
- 1 cup Kikkoman® Ponzu Sauce
- 1 cup Honey
- 2 Tbsp. Garlic, finely minced
- 12 lbs. + 13 oz. Romaine heads, trimmed, washed, cut
- 7 lb. 10 oz. Quinoa, cooked per manufacturer
- 2 ½ ea. Chickpeas, drained, rinsed (10# can)
- 3 ½ ea. Mandarin oranges, drained (10# can)
- 2 lb. +9 oz. Carrot, matchsticks
- 3 lb. + 7 oz. Bell pepper, red, thinly sliced
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