Slow Cooker Sorghum Jambalaya with Chicken | The Whole Grains Council

Ingredients

• 2 cups whole grain sorghum
• 1 pound boneless, skinless chicken breasts
• ½ pound chicken sausage, sliced (we used andouille flavor) or crumbled
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 4 cups low sodium chicken broth
• 1 cup water
• 1 (14-oz) can tomato sauce (no salt added)
• 1 teaspoon salt