Slow Cooker Pulled Beef Barbacoa-style - Canadian Beef
The slow-cooker is great to use all year-round. Use it in summer to help keep your kitchen cool and ensure that you are out of the kitchen enjoying summer-fun!
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Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Cup
- Measuring cup
- Fork
- Wooden spoon
- Stove
Ingredients
- 4 lb (2 kg) Beef Blade Pot Roast, boneless
- Salt
- pepper
- 1 onion, sliced into wedges lengthwise
- 1 can (398 mL) fire-roasted diced tomatoes
- 1 tsp chili powder
- ¾ cup beer
- 4 tbsp canned chipotle peppers in adobo sauce, minced
- 1 to 2 cups beef or chicken broth/stock
- 2 tbsp tomato paste
- 2 tbsp cornstarch
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