Slow-Cooker South-Western Pulled Beef - Canadian Beef
Pulled Beef is the perfect food for après ski, après skate and après snow shovelling -- and since it is done in the slow cooker, it is especially easy on the co
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Cooking tools:
- Slow cooker
- Dutch oven
- Skillet
- Stove
- Tongs
- Whisk
- Fork
- Measuring cup
- Spoon
- Microwave
- Baking sheet
- Parchment paper
- Baking dish
- Oven
- Mixing bowl
Ingredients
- 2 tbsp (30 mL) vegetable oil
- 4 lb (2 kg) Beef Cross Rib or Boneless Blade Pot Roast
- 1 cup (250 mL) beef broth
- 28 oz (796 mL) can, crushed tomatoes
- 28 oz (796 mL) can, whole tomatoes
- 1 pouch, onion soup mix
- 2 tbsp (30 mL) tomato paste
- 2 tbsp (30 mL) chili powder
- 2 tbsp (30 mL) ground cumin
- ¼ tsp (1 mL) black
- ¼ tsp (1 mL) cayenne pepper
- 2 tbsp (30 mL) all-purpose flour
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