Suralichi vadi / Khandvi
Khandvi is beneficial for digestion due to the probiotics present in sour curd. It also contains ginger, which has anti-inflammatory properties and aids in digestion
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Fine-mesh sieve
- Nonstick skillet
- Spatula
- Tray
- Plate
- Chef's knife
- Cutting board
- Stove
- Pan
- Spoon
- Kitchen towel
Ingredients
- 1 Cup Curd
- 1 Cup Gram flour
- 2 Inch Ginger
- 2 Pieces Green chilies
- as-per-taste Salt
- 1/2 Tsp Sugar
- 1/2 Tsp Turmeric powder
- 2 Cups Water
- 2 Tbsp Oil
- 1/2 Tsp Mustard seeds
- 1 pinch Asafoetida
- 1/2 Tsp White sesame seeds
- 6 pieces Curry leaves
- as-per-taste Coconut
- as-per-taste Coriander
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