Suralichi Wadi
Maharashtrian version of Khandvi made from cooked chickpea flour and coconut filling. » Maharashtrian version of Khandvi made from cooked chickpea flour and coconut filling.
Keywords
- snack
- chickpea
- coconut
- recipes
- khandvi
- gujarati
- maharashtrian
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes18.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup besan / chickpea flour
- 2 1/2 cups buttermilk
- 1 tablespoon oil
- 1/2 cup coconut, grated
- 2 teaspoons mustard seeds
- 1 pinch hing/ asafoetida
- 2 green chillies, minced
- 1 tablespoon ginger, minced
- 1/2 cup coriander leaves, chopped
- salt to taste
- 1/2 teaspoon turmeric powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Khandvi Recipe
awesomecuisine.com
Khandvi
angelsadda.com
Khandvi Recipe by Niru Gupta
niruskitchen.com
Khandvi - Meghna Food Magic
meghnasfoodmagic.in
Khandvi Recipe
bawarchirasoi.com
Khandvi Recipe - How To Make Khandvi At Home
cult.fit
Khandavi Recipe - GoToChef
justgotochef.com
Spinach Khandvi Recipe
archanaskitchen.com