Oven Stew with Burgundy Wine Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Oven Stew with Burgundy Wine. Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 2 pounds cubed beef stew meat
- 3 tablespoons all-purpose flour
- 4 carrots, sliced
- 2 stalks celery, sliced
- 2 onions, sliced
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon ground dry mustard
- 1/4 teaspoon ground black pepper
- 3 cubes beef bouillon, crumbled
- 1 cup water
- 1 cup Burgundy wine
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