Ora King Salmon Dip - Frugé Seafood
Looking to expand your menu? Check out this ora king salmon dip, served in a warm pretzel roll and topped with caviar.
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Ingredients
- 2 pounds of Salmon
- ¾ cup of Mayonnaise
- 2 Stalks Celery
- ½ of a medium yellow onion
- 1 ½ ounces Pickled Jalapeno
- 1 Lemon (zest and juice)
- 2 Ounces Sour Cream or Crème Fraiche
- 2 Dashes Tabasco
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