Roasted Hoisin Chicken and Vegetables – Fustini's Oils & Vinegars

Ingredients

• 2 sweet potatoes, cut into wedges or slices
• 4 tablespoons Fustini's Ginger Crush olive oil, divided
• 1 tablespoon sesame seeds, divided
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons hoisin sauce, divided
• 1 tablespoon ketchup
• 2 tablespoons mayonnaise
• 1 tablespoon Farmstyle Sriracha, or to taste
• 1 garlic clove, minced
• 1/2 cup panko
• 2 5-0z boneless skinless chicken breasts
• 1 cup broccoli florets