Chicken and orzo with lemon and olives

Chicken and orzo with lemon and olives

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Step 1 Heat the oven to 350 degrees. Season the chicken legs well on all sides with 1 1/2 teaspoons salt and 1 teaspoon pepper. Step 2 In a Dutch oven or large stockpot, heat the olive oil over medi

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Ingredients

  • 8 chicken drumsticks
  • Salt, pepper to taste
  • 2 tablespoons olive oil
  • 1 1/2 cups orzo
  • 3 cups chicken broth
  • 1 large clove garlic, minced
  • 1 small lemon, cut into 8 wedges
  • 1 teaspoon freshly squeezed lemon juice
  • 3/4 cup pitted Kalamata olives
  • 1 large bay leaf
  • 3 tablespoons chopped fresh oregano, divided

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