Chicken and orzo with lemon and olives
Step 1 Heat the oven to 350 degrees. Season the chicken legs well on all sides with 1 1/2 teaspoons salt and 1 teaspoon pepper. Step 2 In a Dutch oven or large stockpot, heat the olive oil over medi
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Ingredients
- 8 chicken drumsticks
- Salt, pepper to taste
- 2 tablespoons olive oil
- 1 1/2 cups orzo
- 3 cups chicken broth
- 1 large clove garlic, minced
- 1 small lemon, cut into 8 wedges
- 1 teaspoon freshly squeezed lemon juice
- 3/4 cup pitted Kalamata olives
- 1 large bay leaf
- 3 tablespoons chopped fresh oregano, divided
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