Grilled Vegetable Medley Recipe - Eat Wisconsin Potatoes

Ingredients

• 12 small red potatoes (halved)
• 1 medium sweet potato (peeled and cut into chunks)
• 4 tbsp Butter (melted, divided)
• 4-6 Garlic cloves (minced, divided)
• 2 tbls Minced fresh parsley (divided)
• 11/2 tsp salt (divided)
• 1/2 tsp Lemon-pepper seasoning (divided)
• 3/4 lb Whole fresh mushrooms
• 1 large Onion (sliced)
• 1 inch green pepper (cut into 1⁄4slices)
• 1 small zucchini (cut into chunks)
• 1 medium yellow summer squash (cut into chunks)
• 1 cup shredded mozzarella cheese or shredded Swiss cheese
• Sour cream optional