Marinated BBQ pork loin chops with Asian noodle salad

Ingredients

• 4 Scottsdale Pork loin chops
• 5cm piece ginger, peeled & grated
• ½ cup brown sugar
• ½ teaspoon cinnamon ground
• 350ml apple cider
• 100g Vermicelli rice noodles, soaked
• 100g snow peas, sliced
• 1 carrot, peeled & shredded
• 4 baby radishes, thinly sliced
• 4 spring onions, sliced finely
• 100ml Asian soy & sesame dressing
• 1 tablespoon black sesame seeds
• 1 tablespoon fried shallots to garnish