Biscoff Lava Cakes
Indulgent tasting, slimming friendly cakes with a gooey Biscoff Centre. These heavenly little puds are your new favourite sweet treat.
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Cooking tools:
- Ramekin
- Hand mixer
- Mixing bowl
- Wooden spoon
- Baking sheet
- Oven
- Measuring spoon
Ingredients
- 45 g self raising flour
- 25 g white granulated sweetener
- 60 g smooth Biscoff spread
- 45 g reduced fat spread
- 2 medium eggs
- 1 tsp caramel flavouring
- 4 tsp smooth Biscoff spread, (for the centre)
- ¼ tsp icing sugar, (for dusting)
- a little extra reduced fat spread, (for greasing)
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