Breakfast Scones with Jalapeño Honey Butter - Rio Luna Foodservice
Taste bold jalapeño honey butter with flaky scones for a unique breakfast treat. Perfect for special occasions or everyday mornings.
Ingredients
- Scones:
- 2-½ cups all-purpose flour
- 1/3 cup sugar, plus additional for sprinkling
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup (4 oz.) cold butter, cut up
- 2/3 cup whole milk
- 1 egg
- Jalapeño-Honey Butter:
- 8 oz (2 sticks) butter, softened
- 5 tbsp Rio Luna™ Diced Jalapeños, drained
- 2 tbsp honey
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