Pickled Jalapeño Cornbread - Rio Luna

Ingredients

• 1 jar Rio Luna™ Organic Nacho Sliced Jalapeños
• 1 1/4 cup cornmeal
• 1 cup all purpose flour
• 1 1/2 cup baking soda
• 1/2 cup whole milk
• 2 whole eggs
• 6 tbsp unsalted melted butter
• 1/4 cup cheddar cheese
• 1/4 cup Monterrey jack cheese
• 1 cup sour cream
• 1/2 cup frozen corn kernels
• 1/2 tsp salt