Sausage & Shrimp Jambalaya - Authentic Cajun Rice Dish
This hearty Sausage & Shrimp Jambalaya combines andouille sausage, succulent shrimp, and aromatic spices in a savory one-pot meal. Perfect comfort food with aut
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons butter
- 8 ounces andouille sausage, cut into 1/4-inch slices
- 2 tablespoons ground paprika
- 1 tablespoon ground cumin
- ½ teaspoon cayenne pepper
- ½ cup diced tomatoes
- 2 stalks celery, sliced 1/4 inch thick
- 1 large green bell pepper, diced
- 4 green onions, thinly sliced
- 1 teaspoon salt
- 1 bay leaf
- 1 cup uncooked brown rice
- 3 cups chicken stock
- 1 pound large shrimp, peeled and deveined
- Salt
- ground black pepper
- Additional green onions, thinly sliced
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