Herb Crusted Beef Tenderloin - Healthy Living

Herb Crusted Beef Tenderloin - Healthy Living

healthylivingmarket.com

Preheat oven to 350. Using a sharp knife, make a slit into the side of the roast, cutting lengthwise, almost all the way through to the other side. Now

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Ingredients

  • 1 2-3 lb beef tenderloin, whole (you may also use a pork loin for this recipe)
  • 2 cups fresh parsley leaves
  • 1 Tbsp fresh thyme
  • 2 Tbsp fresh rosemary
  • 3 cloves garlic
  • ¼ cup + 1 Tbsp grated parmesan cheese
  • 3 Tbsp olive oil, divided
  • ¾ cup Panko bread crumbs
  • 2 small shallots, finely diced
  • Kosher salt and fresh cracked black pepper
  • Butcher’s twine

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