Herb Crusted Beef Tenderloin - Healthy Living
Preheat oven to 350. Using a sharp knife, make a slit into the side of the roast, cutting lengthwise, almost all the way through to the other side. Now
Ingredients
- 1 2-3 lb beef tenderloin, whole (you may also use a pork loin for this recipe)
- 2 cups fresh parsley leaves
- 1 Tbsp fresh thyme
- 2 Tbsp fresh rosemary
- 3 cloves garlic
- ¼ cup + 1 Tbsp grated parmesan cheese
- 3 Tbsp olive oil, divided
- ¾ cup Panko bread crumbs
- 2 small shallots, finely diced
- Kosher salt and fresh cracked black pepper
- Butcher’s twine
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