Lamb and Chickpea Stuffed Peppers - DANNY'S DELIGHT

Ingredients

• 4 bell peppers
• 1 tbsp olive oil
• 1 white onion, finely chopped
• 2 garlic cloves, crushed
• 3 tsp Moroccan spice mix
• 1 tsp ground paprika
• 1/2 tsp dried chili flakes
• 9 oz lamb mince
• 4 tbsp tomato paste
• 14 oz can chickpeas, rinsed, drained
• 3.5 oz feta cheese, crumbled
• 2 tbsp parsley, chopped
• salt and pepper